INFLUENCE OF OSMAC-BASED CULTIVATION IN METABOLOME AND ANTICANCER ACTIVITY OF FUNGI ASSOCIATED WITH THE BROWN ALGA FUCUS VESICULOSUS

Influence of OSMAC-Based Cultivation in Metabolome and Anticancer Activity of Fungi Associated with the Brown Alga Fucus vesiculosus

The fungi associated with marine algae are prolific sources of metabolites with high chemical diversity and bioactivity.In this study, we investigated culture-dependent fungal communities associated with the Baltic seaweed Fucus vesiculosus.Altogether, 55 epiphytic and endophytic fungi were isolated and identified.Twenty-six strains were selected f

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Perceptions of shellfish aquaculture in British Columbia and implications for well-being in marine social-ecological systems

Shellfish aquaculture is often positioned as an adaptive alternative to traditional resource industries, but the social and cultural effects of expanding production on coastal/marine social-ecological systems are unclear.Reporting on a multimethods study, we present perceptions about sophie allport bee curtains shellfish aquaculture collected throu

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Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

IntroductionTaste decline, including taste loss in older adults, leads to malnutrition and frailty.In a super-aging society, improving taste decline and maintaining taste sensation are crucial for the wellbeing of older adults.Hyposalivation frequently affects older individuals and is the leading cause of taste decline in older adults.Treating tast

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